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This section includes ServSafe ® Food Protection Manager Certification courses for those working in the food service industry.

Please click on the course title to see the full course description.
If you have questions, please provide us with the course title and number when e-mailing or calling 703-503-6300.

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 Certificate Program

Class ID: 13416


Section Number: 01N

Tuition: $149.00

Start date: 04/05/19

Schedule : Weekly - Fri 9:00 AM - 1:00 PM; 2 sessions; starting 4/5/2019, ending 4/12/2019

Instructor : Frederick Kurtz 

Location : Annandale, Annandale-Nursing (CN) Location : 
  Annandale, Annandale-Nursing (CN).

Room :  CN-125

Please read: The Required Textbook: ServSafe ...More



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