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This section includes ServSafe ® Food Protection Manager Certification courses for those working in the food service industry.

Please click on the course title to see the full course description.
If you have questions, please provide us with the course title and number when e-mailing or calling 703-503-6300.
 

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Class ID: 13416

4050001

Section Number: 01N

Tuition: $149.00

Start date: 04/05/19

Schedule : Weekly - Fri 9:00 AM - 1:00 PM; 2 sessions; starting 4/5/2019, ending 4/12/2019

Instructor : Frederick Kurtz 

Location : Annandale, Annandale-Nursing (CN) Location : 
  Annandale, Annandale-Nursing (CN).

Room :  CN-125

Please read: The Required Textbook: ServSafe ...More

 

 

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